Cocktail Making Workshop
Time:
6:00-8:00pm
$110
50% refund (plus service fee) if canceled five days prior to event. Sorry, no refunds for later cancelations.
Each class will run approximately 1.5 hours
Includes Salsa Practica, which follows at 8:15
21+
Enjoy a fun hands-on experience in this cocktail making workshop with your very own Bar Manager, Sander Raav from The Tin Table.
This workshop will take the ideas that you learn by doing to the next level, integrating the fun, hands-on experience with a creative, DiY sensibility that will level up both your taste buds and your imagination.
With all the techniques, tools, history, recipes and pro tips and tricks you can confidently entertain guests at your own home.
This workshop is perfect for groups, friends, team building or just a way to meet new people with a similar interest.
Location: The Tin Table.
Number of participants per class: 30 maximum.
Each workshop includes:
• Tools (enough for the class to share)
• All Ingredients
• Three full-sized cocktails. (Sharing cocktails is perfectly acceptable if you do not wish to consume three full-sized cocktails. Non-alcoholic options are also available.)
• Samples of all ingredients
• Light snacks including nuts, cheese, and crackers.
• Entry into the dance on that day, in Century Ballroom.
About Sander Raav
Sander’s career in the Food & Beverage industry began in 2004 in his native country of Estonia. His travels landed him in Seattle in 2010 where he has held positions as a bartender, bar manager, brand ambassador, treasurer for the Seattle chapter of United States Bartenders Guild, and a business owner. He is experienced in cocktail competitions. Sander has been Bar Manager at The Tin Table and Century Ballroom since 2016.
